Sauteed Cumin Carrots
1 bunch carrots
2 tablespoons butter or olive oil
1 1/2 teaspoons cumin
pinch of salt
Cut carrots into 1/4 inch coins (no need to peel them first). Saute them over medium-high heat with the butter or olive oil. Once the carrots start to soften a bit, add the cumin and saute for two minutes more. Serve warm or at room temperature.