Peach Salsa

We had the most amazing wedding here this weekend!  Congratulations to our very own Rye and Becca!  One standout from the dinner was a lovely peach salsa, which we spooned over spit roasted pork.  Wow.  If your peaches make it into your kitchen and you don’t want to eat them plain (for some crazy reason), try this with tortilla chips, or spooned over most any kind of grilled meat.  

--Jenna Muller

ingredients

All the peaches from your box, peeled (or not), and diced.  Make sure to keep the juices and add them to the salsa.  

1 onion from your box, diced very fine

1 jalapeno or other spicy pepper, seeded and minced.  If you like yours extra spicy, add some seeds into your salsa.

1/2 bunch cilantro, chopped

1/4 teaspoon chili powder

dash of salt

juice of 1 lime

instructions

Mix the peaches and their juices with all the other ingredients.  Adjust the seasoning.  Cover and refrigerate for at least an hour before serving.  Recipe adapted from The Pioneer Woman.

meal or course
brunch, buffet, dinner, lunch, side, vegetable dish
recipe type
quick + easy