Dru’s One-Pot Asparagus Soup
Cook the asparagus in boiling water until it is soft. Puree it (if you have a blender wand this is really easy). Add cream (Dru has jersey cream from our cow!) Add salt and pepper to taste. You can also steam some of the asparagus tips to the side and put them in at the end so they are floating in the soup. Add garlic and thyme if you like.