Anthony’s Fennel Slaw
1 bunch fennel, grated (optional: add grated carrots)
1 Meyer lemon, juiced
Pecorino Romano cheese, grated
Salt & Pepper
Cut-off fennel tops and grate the bulbous base. Box grater works well as does a food processor. Place in mixing bowl. Add juice of 1/2 Meyer lemon, a handful of grated pecorino, salt & pepper. Taste and adjust with lemon and/or cheese as you like.