Theme: weeding

News From the Farm | September 27, 2021

It definitely seemed a little quieter in “downtown Full Belly Farm” this past week. But the slightly lower level of hustle and bustle compared to a month or so ago was deceptive. Plenty of work was still being done, just different work.

Some folks were clearing out summer fields (collecting tomato stakes and winding up drip tape) and others helped out the regular kitchen crew cooking winter squash and making our 2021 batch of hot sauce! The major focus of the week was getting transplants and seeds in the ground. Andrew and others zipped around on tractors with seeders or transplanters on the back. Putting seeds in the ground is a solo act but transplanting (this week, mostly cabbage and lettuce) requires a team of folks to help. Once the tractor work is done, the plants need some help to get going. The irrigators come in next. The transplants need water to keep from drying out and seeds won’t germinate without it; most of our fall and winter crops are irrigated with sprinklers, which can cover 6 rows at a time and then are moved to the next set of rows. [Read more…]

News From the Farm | April 22, 2019

Wow… three weed eaters in working condition at the same time!

“What is your worst pest?” – this is a common question asked by visitors to the farm. Weeds are definitely up there on my list — sometimes there seem to be more weeds than there are crops. The spring weather brings our weed-eaters out, and with them, drifting on the wind to all corners of the farm, are the constant sounds of those little high-pitched engines moving through the vineyard and along field edges.  By the end of the day, the workers’ clothes are coated in dust and plant parts, and their joints are zinging.  Everyone is happy to put the weed eaters down overnight. [Read more…]

Weeding on the Farm

Organic farmers are always looking for ways to cut down on hand-weeding.  The machine shown in these photos is a finger weeder that we got recently and have been learning to use. The “fingers” allow us to get much closer to the plants than do other tools.  The photo shows us weeding young onions.

News From the Farm | Week of November 11, 2013

When we give farm tours, we are sometimes asked how Full Belly Farm deals with PESTS. People are often thinking of nasty INSECTS when they ask this question, but to the organic farmer, “pests” are a vast group and the weeds are usually the hardest to deal with.

One weed that took off on the farm last year was Johnsongrass, one of the most noxious weeds in the world. In fact, this weed is so bad that several states have legislation requiring landowners to get rid of it if it shows up on their property! Every year, it produces thousands of seeds that scatter all over, but under the ground, even worse than the seeds, it sends out hundreds of feet of rhizomes, nasty ropey roots that choke crops and can reproduce even from a short segment. Johnsongrass goes dormant in the fall, and Full Belly farmers have taken on its challenge and devised a way to get as much of the rhizome biomass out of the fields as possible. [Read more…]