Certified Organic Vegetables, Fruit, Flowers & Wool Since 1985
It’s fall and things are falling!
We got almost two inches of rain last Monday afternoon through Wednesday morning!
Temperatures have fallen too. Last week got a little cold, even into the high 40s at night. The remaining summer crops in the field don’t look too happy.
Then there’s the walnuts and tomatoes. Lots happening, some of which is captured in this video:
Hello from the tomato field! It’s more of a sea of tomatoes, or perhaps a jungle. If we didn’t use a hedge trimmer to keep things tidy, the vines would grow so wild that the rows would be impassable. The air smells like tomatoes, and many happy and industrious spiders have strung webs between the rows.
The spiders aren’t the only happy ones. The tomatoes are too; they’ve benefited from one of the mildest summers we’ve had in a long time. Tomatoes like some heat but they stop growing when it gets warmer than 95℉ and drop flowers if it gets too hot, especially if nighttime temperatures exceed 72℉. We’ve been much closer to the ideal growing range this year and the plants are vigorous and healthy and the tomatoes taste great. And you’ve been letting us know how much you’re enjoying the tomatoes in your boxes:
[Read more…]
After starting tomato seeds in the greenhouse in winter, transplanting them (late) in April, staking, and tying them, plus other steps in between, it’s undeniably tomato time. Three different harvest teams (one for cherry tomatoes, one for heirlooms, and one for early girls, romas, and slicers) are busy picking, giving the packing team plenty to do. Dru and Andrew could be spotted during the week sorting tomatoes! It’s an almost overwhelming amount of tomatoes, in addition to all the other summer bounty we’re tending to, harvesting, and boxing up, and we’re making good use of all those tomato boxes we’ve made. [Read more…]
Seeing rolls of twine at the end of a tomato field means someone is about to tie tomatoes, someone is tying tomatoes, or someone just finished tying tomatoes.
Once we’ve staked the plants (refresher, plus video, on that process here), the next step of the tomato growing process is tying. Tomatoes are large, vine-like plants that need some extra handling so that they aren’t a mess of plants and fruit sprawled on the ground.
Remember those tomatoes we transplanted a month ago? The work isn’t done once they’ve been transplanted; tomatoes also need to be staked and tied, and we’ve just finished staking both fields of tomatoes. We’ve planted a third field of tomatoes, but those aren’t tall enough yet to stake.
The news from the farm is that tomatoes are here. The trickle of tomatoes has grown each week and has now reached the point when we have enough to put them in the CSA boxes, which is exciting. [Read more…]
What’s the news from the last week (or so)? [Read more…]
We’ve reached that time of the summer: Almost everything and everyone is pretty hot, tired, dusty, and ready for the end of summer, but we aren’t there yet. September is a very busy month that bridges summer and fall. We continue summer harvesting activities and get prepared for the cooler months by clearing old fields and planting new crops. Members of our summer crew who are students have headed back to the classroom, so our workforce has shrunk while the workload still is high. We had a bit of a reprieve from the heat and smoke last week, with blue skies and maximum temperatures in the upper 80s, and days are getting shorter and nights a little cooler, but it’s just a tease of what’s to come; we’re back in the 100s this week and have more summer ahead. [Read more…]
Alfredo has been working at Full Belly for at least 17 years. He works hard and is very focussed when he works. I was recently visiting our tomato plantings because I had not seen them in a week, and I ran into him working in our first planting. It’s about 7-acres, with tomato plants about a foot tall, transplanted out of the greenhouse and into the soil in the first few days of April. [Read more…]
The consistently triple digit temperatures for the last two weeks have been stressful for our crews who know that every day counts in terms of getting fruit out of the field in good shape. If we miss a day of picking, the quality can go downhill, but a lot of these afternoons are just too hot to pick in. Some of the fields are not only hot, but also very humid because the lines of plants are close together and the plants are transpiring continuously.
This is our full-on harvest season, with each day a “big” day, so that almost first thing in the morning, planned and necessary projects are triaged in order to get the orders filled. Tremendous quantities of beautiful fruits and vegetables are picked every day from very hot fields. Then they are brought into our packing shed, cooled down and boxed up for stores, restaurants, wholesale distributors and of course our CSA members. [Read more…]
Paul invented and manufactured this cart for our tomato crews so that they don’t have to carry boxes out of the field 4 at a time — instead they can stack 15 on the cart at once and wheel the tomatoes out of the field.
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