Theme: sheep

News from the Farm | March 3, 2025

March 3, 2025

Another fun lambing season has come to a close! The bulk of it took place over three wild weeks, during which at least two ewes (and at most, seven) gave birth every single day. As of today, we are only waiting on three more ewes to lamb and rejoin the rest of the flock.

The other 81 ewes collectively birthed 163 lambs, and are all happily out on verdant green pasture that winter rains have blessed us with. If you’re into number crunching, here’s a few more for you to chew on: there were 20 sets of triplets born (which is low compared to other years), one quadruplet (all girls and all nursed by their mother!), eight singles, and 45 sets of twins. There are 85 female and 78 male lambs, who are a gorgeous swirl of ebony, mocha, and cream as they dance, run, and doze together. It took three farmers to make it all run smoothly, with help from a few more during the busiest birthing times. Then of course, we needed four cute farm kids to pose for photos with the growing flock.  

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News from the Farm | February 26, 2024

February 26, 2024

When reporting on any farm news, it almost always seems like we need to start with the weather. Because it does have a big impact on what we do!

Last week, we started off with more wet, grey weather and by the weekend it was sunny and in the high 60s. February 23 and 24 looked quite different from this time last year when we had snow! By Saturday, it had started to dry up enough to start weeding. We’ve got a lot of weeding and planting to catch up on before it rains again, so we’re closely monitoring soil moisture.

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News from the Farm | February 5, 2024

February 5, 2024

This time of year, late January and early February, usually ends up involving a lot of watching, waiting, and then suddenly springing into action on several fronts.

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News from the Farm | May 15, 2023

May 15, 2023

What a week! We started off with a grey, drizzly, somewhat cold Monday and on Saturday, our last workday of the week, it was in the mid-90s at the hottest point of the day. And we had some beautiful, temperate spring days in between. 

When it gets hot, that means it’s time to shear the sheep! This year, our sheep-shearer-in-chief, Rye, set up shop in the walnut orchard instead of moving the sheep across the road to the sheep barn. It was a much more pleasant experience for everyone, shearer and the shear-ees. Though there’s no getting around the fact that it’s long, hard work. It takes even an experienced shearer like Rye a few minutes to shear each sheep (4.5 for a compliant sheep without belly wool, but it can take much longer) and there’s 90 of them to shear (just the ewes, not the lambs), plus extra time to clean and lubricate the clippers, change clipper blades (about ever 10 sheep), round up the sheep, plus time to stand up, stretch, and drink some water. So it’s a process split over two days.  [Read more…]

News from the Farm | May 2, 2022

May 2, 2022

This past week our sheep got their annual shearing. Midday on Thursday I headed up to the sheep barn to survey the scene. Rye graciously answered my (many) questions while ably shearing our flock and I’m condensing and passing along that information here. [Read more…]

News from the Farm | February 14, 2022

February 14, 2022

Oakley, Becca, Roxy, and Waylon, photobombed by a sheep

Hey there Beetniks,

It’s been quite a while since I wrote to you last. [Read more…]

News From the Farm | May 10, 2021

May 10, 2021

Sheep Shearing  —

Tuesday began as so many farm days have before. Myself and the other interns emerged onto the yard, fresh from our morning kitchen congregation, full to the brim with eggs, toast, and coffee. In that brief moment we’re one, a pod of aspiring young farmers, trading jokes and stories over breakfast. As quickly as we emerge, we separate, scattering in search of the day’s tasks, destined to reconvene and unpack at our next meal. Tuesdays are unique because we pack the truck for our only afternoon market. We don’t load the truck the day before, but rather the morning of. Once Judith’s market truck is ready, the interns who loaded truck are left with the strange sensation of an empty and quiet yard—a far cry from the morning’s chaos of people and vehicles. At this point, just shy of 9am, I was left with the undeniable feeling that I’d missed my ticket out of town. [Read more…]

News From the Farm | April 5, 2021

April 5, 2021

Asparagus crew  —  

Why did the sheep cross the road? To get to the other side!

Specifically, last week this year’s lambs and their mothers crossed from the fields next to lambing barn to our fields on the east side of Highway 16 to eat down the cover crops! The cover crops are at the right maturity to incorporate into the fields, and we need to get those fields ready for our summer plantings. To do that, we could use a tractor to mow down the cover crops or the sheep to munch them down. Both methods have their benefits and drawbacks. The sheep do great work, but they go through the field more slowly than the tractors, and there’s more left in the field after they head out, so we have to go back in to do some cleanup work. But when we can, we like to use the sheep. Unlike a tractor, they cut the plants and break down the biomass a bit via digestion making the nutrients more quickly available for the microbes and plants that will soon be growing there. The trick is making sure they have the right amount of space – not too much or too little. Putting many sheep on a relatively small section of land helps keep them from being selective with what they eat and leaving some plants behind. They’ve been moving through 1.5 acre blocks in about four days. See the photos for proof. And we also have to keep timing in mind – organic and food safety regulations prevent us from harvesting produce from fields that have been grazed for certain time periods. [Read more…]

News From the Farm | February 8, 2021

February 8, 2021

Lamb  Count:  This morning the lambing crew reported that we have 108 lambs born so far, including 17 sets of  triplets.  This photo shows Dru feeding the “bummers” — lambs whose Moms needed a little helping hand taking care of the babies.  —  

Our farming cycle is very linked to the annual calendar cycle and it is a thing for us at Full Belly, before a New Year is in full swing, to look back at what has been learned the year before, hoping to inform our activities in the year to come.  Part of that thinking is to review the CSA boxes from the previous year, imagining a household that got a box every week: What did our members eat from the farm in a year of 2020 boxes? [Read more…]

News From the Farm | November 16, 2020

November 16, 2020

Full Belly Yarn Gift Box available on our ‘Shop’ page  —

Here at the farm, it’s pretty easy to notice the changing of the seasons.  People move a little slower, we plan around the weather, but most of all… we have time for side projects! These projects are often the type of thing that don’t need to happen immediately but make life easier and more enjoyable in the future. This could be pruning the fruit orchards, mending broken equipment, or cleaning the iris beds.  Just last week, however, I was able to use my experience with natural dyes and I made the time to dye some skeins of wool that will soon be available in our on-line Farm Shop. [Read more…]

News From the Farm | May 18, 2020

May 18, 2020

We are staking our first 6 acres of tomatoes, more than 1,000 stakes per acre!

— Wool Products —

Depending on your connection with Full Belly Farm, you might think of us mostly as a place where you can get amazing fruits and veggies… or inspiring flowers… or a place where there used to be some great seasonal pizzas on Pizza Nights, straight from the wood-fired oven. [Read more…]

News From the Farm | October 21, 2019

October 21, 2019

Throughout the year the landscape of Full Belly Farm goes through many changes.  Flowers bloom beside the campsite tents in summer, cover crop fields change into parking lots for the Hoes Down Harvest Festival in the Fall and roaming chicken coops pop up in fields all over the farm.  And when the days get shorter and the evening air begins to chill, our farm goes through a new transformation as we prepare the landscape for the winter months ahead. [Read more…]

News From the Farm | April 8, 2019

April 8, 2019

Lambs on their way to do their part for Open Farm Day!

A recent article in the N.Y. Times described the spread of a deadly, drug-resistant fungus, infecting people around the world.  The fungus has developed resistance to common drugs that used to be effective in treating it and thus most patients do not recover from infections. Many researchers believe that the drug resistant fungi causing these infections in humans, developed as a result of the heavy use of fungicides to control plant disease on crops. Many of the fungicides used in agriculture are closely related to the antibiotics used to treat fungal infections in humans.  Repeated exposure encourages the fungal populations to develop resistance. This is similar to the concern that antibiotic resistant bacteria have developed as a result of the excessive use of antibiotics in animal feed.  Unfortunately, in confined animal production systems, antibiotics are commonly administered to healthy livestock in low does for disease prevention. [Read more…]

News From the Farm | February 18, 2019

February 18, 2019

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More like Winter

It’s wet.  In the last week, we have seen nearly five inches of rainfall here in the Capay Valley.  That is almost one quarter of our annual recorded rain! On Thursday morning, Cache Creek crested at 11,000 cubic feet per second ripping through the floodplain.  I watched full-sized trees carried effortlessly down the river. Then, less than five hours later, the river retreated to 3,000 cf/s in an amazing display of our watershed in action. Friday left us snow-capped peaks to dazzle over. As the weather played cat and mouse, I watched in awe. Rainbows, warm sunny moments and cold torrential rain were blended seamlessly throughout the day.  As the sun returns this week, I watch the water slowly recede into the ground and I cannot help but sigh with relief. I know that on cold wet days like these, trees tap their roots down a little further. Buds on the trees take one more day to swell before they flower and fruit. Birds wait and rest one more day before spring brings the nest. The carrots shiver and sugar their flesh as they await the farmer’s hands.  And the farmer waits blissfully as the storm passes, eager to sow the new season’s crops. [Read more…]

News from the Farm | March 2, 2015

March 2, 2015

 Lambing Time

The trick is to be extremely quiet. Don’t slam the truck door, don’t make a squeak as you squeeze through the gate and don’t, whatever you do, turn on your flashlight yet! The night check is all about listening first – your ears alone will tell you right away what your check has in store for you. There might be a ewe cooing to her freshly born lamb over here, while another ewe is maahh-ing desperately over there – has she lost sight of her lambs in the orchard, is there a predator nearby, or is she about to go into labor? Sometimes one ewe will give birth to three lambs and another ewe is absolutely sure those three lambs belong to her, and at 3 o’clock in the morning, it’s up to you to figure out which ewe they actually belong to. Sometimes there are two ewes that have obviously given birth, four lambs around their legs, and you witness all four lambs nursing from both ewes. Sometimes there are a few fresh lambs in one corner and no ewes taking ownership of them. Sometimes there is deafening silence, which means you can head right back to bed. (That one doesn’t happen very often!) I’m talking about lambing season, folks, and for the animal team here at the farm, this season’s almost over.

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News from the Farm | January 19, 2015

January 19, 2015

There are few seasons on the farm that we meet with such jittery anticipation as lambing season.  For the next few weeks there will be a flurry of “getting ready” tasks as we approach the February date when the first lambs are born. Fences must be set up for the hugely pregnant moms, greenhouses constructed for housing the tiny new lambs and their mothers, supplies purchased for any lambing emergencies. There are 85 ewes this year that will be giving birth in a one month time period to over 120 babies which can get really chaotic if you are not prepared! We have been raising this many sheep and lambs for over 20 years but still feel taken by surprise each year as they begin.

One of the hardest things is “psyching” ourselves up for the sleepless nights ahead. Despite the fact that 90% of the lambs will be born without any fanfare there are potential issues that can arise and we must be there any time, day or night, to help out. We do lamb checks every two to three hours during the night and as frequently throughout the day. Rainy nights and the full moon will definitely bring on a barrage of lambs – a well documented fact known by shepherds throughout the ages – so we have extra recruits on those nights. [Read more…]

News from the Farm | April 7, 2014

April 7, 2014

Lambing Season

To all of you who have chosen to be Full Belly Farm CSA members, I imagine that at least part of that decision resulted from you thinking that our farm is somehow more just or fair than most other farms. However, if I asked you “What is justice?” I imagine very few people would be able to readily answer that question. And how can we say that Full Belly is more just, if we don’t even know what we are talking about?

I don’t have the answers to any of life’s biggest questions for you (at least not this week), but the farm has provided an excellent space for thinking about these questions in brand new contexts for me. One of my projects in particular, bottle-feeding our bummer lambs, has brought up a multitude of moral questions for me. For those of you who don’t know, bummer lambs are what we call the lambs that the mother ewes reject. I have bottle fed our 9 bummer lambs, 3 times a day for several weeks, which has given me a lot of time to think about the project. Here are some of the questions I have been wrestling with:  [Read more…]