What a week! We started off with a grey, drizzly, somewhat cold Monday and on Saturday, our last workday of the week, it was in the mid-90s at the hottest point of the day. And we had some beautiful, temperate spring days in between.Â
When it gets hot, that means it’s time to shear the sheep! This year, our sheep-shearer-in-chief, Rye, set up shop in the walnut orchard instead of moving the sheep across the road to the sheep barn. It was a much more pleasant experience for everyone, shearer and the shear-ees. Though there’s no getting around the fact that it’s long, hard work. It takes even an experienced shearer like Rye a few minutes to shear each sheep (4.5 for a compliant sheep without belly wool, but it can take much longer) and there’s 90 of them to shear (just the ewes, not the lambs), plus extra time to clean and lubricate the clippers, change clipper blades (about ever 10 sheep), round up the sheep, plus time to stand up, stretch, and drink some water. So it’s a process split over two days. [Read more…]
