Theme: Paul Muller

News From the Farm | December 4, 2012

News From the Farm

A powerful winter storm passed over the farm last night bringing deep soaking moisture. By mid-morning, Cache Creek, running along the eastern border of the farm, had peaked at nearly 15,000 cubic feet per second, and was a fierce power, sweeping whole trees, piles of floating cattails, and debris past the farm at incredible speed. Our relationship with the Creek is a bit like having a semi-wild creature for a neighbor. We respect its beauty and marvel that it is a sanctuary for so many animals, birds and other life forms. Yet its power can be at times a writhing, churning, brown powerhouse, licking at bank edges, uprooting plants and trees, transporting millions of tons of sand, silt and gravel past the farm and to the basin near the Sacramento River. Within six hours the creek level rose from 2,000 to nearly 15,000 cfs, and 12 hours later was back down again — an astounding change.

The value to the farm of such a downpour is substantial. This is the best weather start to a fall season in many years. Our wells are getting recharged as small feeder streams are running full. Walnut, almond, fig and peach orchards are storing moisture deep in the soil profile, lessening the need to pump water next summer. Winter hay and grain crops are lush and healthy, off to an early start, and now with reserves to root deep and withstand prolonged cold or dry weather that may come.

[Read more…]

News From the Farm | October 15, 2012

For those of you who were able to attend our October 6th Hoes Down Harvest Festival, thank you for making the day an incredible experience and wonderfully successful event. Nearly 6,000 folks celebrated the closing of a long summer season with dance, great food, information sharing, farm tours, hands on activities and a night of camping in the farm orchards. We talked about the day briefly in last week’s Beet, but the magnitude of the effort deserves a bit more attention. We spent the last week cleaning up: Taking down the hay fort and stacking all of the straw and hay. Packing away signs, stoves, canopies, flying fox gear, kitchen equipment and scarecrows in a side bay of the old hay barn where they will gather dust until next September. Hauling off trash and recycling and returning beer kegs so that the farm can resume the rhythm of this fall season. Now the farm has returned to nearly normal, ready for work. [Read more…]