Mothers’ Day Prelude 2018
The landscape on and around the farm is noticeably shifting green to brown each day in this early May week. We find ourselves hanging on to the spring’s green-ness willing it to stay as long as possible. We are storing the memory of green deep, to be pulled up in the heat of the summer’s long days. These near perfect days of 80-degrees are kind to all life on the farm as we undertake our transitions through spring to summer.
The spring crops that you find in your box – lettuces, potatoes, carrots, greens and strawberries are nervously feeling temperatures that are creeping up and are urging us to hurry and get them out, keep them cool and move on, for their season is passing. [Read more…]

