Organic Vegetables, Fruit, Flowers & Wool
This past week was a good reminder that the weather is in charge, not us. As mentioned last week, we got about an inch of rain on Sunday the 22nd, much more than was forecast. The rain washed off the thick coat of dust blanketing everything, making people and plants alike feel a little refreshed and brighter. However the rain dictated what happened during the rest of of the week and slowed us down in making progress on our long list of time-sensitive tasks. [Read more…]
Wow – it’s already the end of October! Time is flying. The days are getting shorter and it’s getting a little chilly, at least in the mornings; it was in the low forties a few mornings last week. It’s still been warming up to the 70s during the day, but that won’t last for long.
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Friday was one of those days that started off cool. It also was our olive harvest day! Almost everyone headed out in two teams to rake, pull, and whack all of the olives (green and black) off the trees and they warmed up fast. It’s a big effort and requires a lot of people. There’s a reason that many farms use machines to do this work! [Read more…]
This past Thursday was our 2021 olive harvesting day! It was an all hands on deck effort to get our olives off the trees and turned into olive oil. Even some of us in the office chipped in a bit. A small crew stayed in the wash and pack area to take care of CSA boxes and orders, but everyone else grabbed tarps, ladders, hand rakes, and poles and headed out to the olives in three teams. Each team laid down tarps and then proceeded to pull, rake, and whack all the olives off the trees. Many larger olive oil operations use mechanical shakers to get the olives off of the trees, but we do it by hand. The olives on the tarps are emptied into small harvest bins which were dumped into large macro bins which were ferried back to the shop when full to be kept cool until we finished. It was a long day of work, but it was a true team effort and we had great weather.
Harvesting Olives — Â
Living on a farm brings Nature’s timetable to the forefront of daily cycles. In the summertime much of the focus during the day is on selling, harvesting and packing the bounty from the fields. Now, in the early Fall we are still selling a lot of produce but pods of activity on the farm are devoted to various crop harvests that will hold us through the winter months and a lot of energy is devoted to getting fields planted and the farm prepared for the winter. [Read more…]
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