Theme: interview

News from the Farm | July 14, 2025

The weekly newsletter is a great opportunity to share who we are, what we’re doing, things that we’re thinking about, and more. Yet it’s impossible to capture everything going on.

Given all that’s happening, each week presents an infinite number of possible topics for our newsletter, an exciting position to be in, albeit a bit daunting when it comes to making a choice. Plus, with the digital tools available, we’ve got words, photos, and videos at our disposal. Over the years, we’ve covered countless topics, written by many people. The newsletter, also posted on our website (13 years of archives to search through if you want!) shows that range over the years, with a definite focus on a few key themes. We’re always open to suggestions for topics, and questions that you have. Just let us know!

It is rare that we have a professionally made video (not one of my amateur efforts) with an interview with Dru and Paul to share. But this week we do! 

We’re featured in a recently released episode of Human Footprint, a PBS show that explores the ways humans are transforming the planet and what those transformations reveal about who we (humans) are. We’re part of Episode 2 of Season 2, titled “The Enemy of My Enemy”, which you can watch online for free until the end of July (here).

The footage, taken last fall, is really beautiful. If you’re in a time crunch, we’re in the last segment of the episode (about 47 minutes in), but the whole episode is worth watching. It shows several interesting examples of humans trying to use nature to combat a problem resulting from human actions. It’s no coincidence that most of the examples relate to agriculture, one of the oldest forms of environmental manipulation. There’s no getting around the fact that farming requires some amount of domination and overpowering of nature, even while recognizing that we’re subject to environmental conditions outside of our control.

However, not all farms do things the same way. The segment of the show focusing on Full Belly Farm touches on important aspects of this farm’s design and operation that are not standard. Crop diversity, hedgerows, beneficial insects, and creating habitat for birds, mammals, and insects seem so normal here that they’re easy to forget to highlight when caught up in the little details of the daily rhythm of growing crops and getting them out into the world. So we appreciate the help in sharing our story!

Elaine Swiedler, CSA Manager

 

Thanks to Ella Galaty for both photos!

News from the Farm | August 5, 2024

Today’s News from the Farm is an interview with Naoki Sakata, one of our interns! He is part of the 2023-2024 Japanese Agricultural Training Program cohort. He came last September and will be with us until early October when he’ll head to UC Davis for a few months of classes before heading back to Japan at the end of the year. We’ll really miss him; he’s become a key member of our truckload team and the Palo Alto farmers market squad and has formed a lot of great relationships at the farm, a testament to a lot of work on his English and Spanish. In addition to his farming and cooking skills, which we discussed during our interview, he’s got lots of other skills and hobbies that we didn’t even cover including that he plays guitar and sings and knits, which he taught himself to do last winter via YouTube so that he could make himself a hat with Full Belly yarn! He’s a real renaissance man.

Here’s our very lightly edited version of our conversation.

[Read more…]

News from the Farm | April 15, 2024

Today’s News from the Farm is an interview with an awesome member of our team, one of our interns, Saeko! She is part of the 2023-2024 Japanese Agricultural Training Program cohort. She came last September and will be with us until the beginning of October when she’ll head to UC Davis for a few months of classes before heading back to Japan at the end of the year. 

[Read more…]

News from the Farm | August 14, 2023

A few weeks ago, we shared an interview with Isshin, one of our interns. Today I’d like to share an interview with Mai Inoue, another Full Belly Farm intern, and also a member of the 2022-2023 Japanese Agricultural Training Program cohort. You may have met her at a Saturday Palo Alto farmers market or Pizza Night over the past year, plus she pops up at the occasional Thursday Marin farmers market. And if you’ve gotten a bouquet of flowers this season, you’ve definitely been a recipient of her handiwork. She’s a great cook and baker (and often can be found making cookies with Oakley and Waylon), she takes sun protection seriously (she can always be seen with her super wide-brimmed hat), and is incredibly nice. And a fun fact about her is that she worked at the 2021 Tokyo Olympics and Paralympics in the dining hall, both cooking and talking with the athletes and coaches!

I interviewed Mai after work last week and have a slightly edited version of our conversation below. [Read more…]

News from the Farm | July 3, 2023

It’s my pleasure to introduce you to one of our interns, Isshin Itaka, who is also a member of the 2022-2023 Japanese Agricultural Training Program cohort. He arrived last August and is a staple of the Saturday Palo Alto farmers market crew, in addition to doing many other tasks around the farm. He takes great photos and videos (and is very tech-savvy), asks excellent questions (about farming, English vocab/pronunciation, and more), and is a hard worker, putting in countless hours after work for his farm back in Japan (more about that below). [Read more…]

News from the Farm | January 23, 2023

At any given time, there are probably five or six interns living and working on the farm. Interns commit to at least a year working here and over the farm’s history there have been at least 300 interns. While here, they do a little bit of everything, and are key members of our farmers market teams. After they leave the farm, it really depends, but some of them do start farms of their own. This past week, I caught up with three former interns to find out what they’re up to. [Read more…]

News from the Farm | June 20, 2022

Full Belly Farm is a special place for many reasons, and high up on that list is the people. Since almost the very beginning of the farm, interns have played a key role in the farm community. This week, I sat down with two interns, Yasuaki Saito (left, in both photos) and Kosuke Kato (right) to learn about their background and their experience at Full Belly Farm. They both arrived last September as part of the Japanese Agriculture Exchange Program, a program that Full Belly has had a relationship with for many years. The program starts with two months in Washington State taking English classes, then 13 months working at a farm (mostly on the West Coast), and then concludes with two months at UC Davis. They’ve done a little bit of everything (including filling in for a home delivery route) and are great members of the team. [Read more…]

News From the Farm | June 14, 2021

Interview of a Farm Kid  —  

When I was asked to write this week’s Beet article, I thought it would be fun and fresh to hear about the farm from a 3-foot perspective. So I interviewed my oldest son who is one of the six grandchildren that were born and raised at Full Belly Farm. Waylon Rain Muller will turn 5 in September, and aside from a handful of hours spent at the local preschool every week, he spends his days being a farm kid. “What’s a farm kid?” you might ask. Well, the job description varies depending on the day and the season, but here’s a sample of a day in the life of Waylon. He didn’t ask for this life, but so far he loves it and sure lives it to its fullest… [Read more…]

News From the Farm | June 17, 2019

The Full Belly Irrigation crew in the potato field: Jose, Conrado, Manuel and Arturo  — 

This is the thirsty time of year when pumps are running and water is flowing 24/7 all over the farm.  There are more than 300 acres of fruits, flowers and and vegetables that have to be taken care of and at Full Belly, the fields don’t come in easy 50-acre contiguous blocks.  Three acres here and four acres there, all managed differently.  In the late spring, when fields are turning over from winter to summer, pumps have to be put into position, drip tape has to be set up, and systems have to be in tip top order.  You see pipe trailers being pulled all around the farm, and Arturo — the irrigation crew leader — driving around everywhere in his red truck.  When Arturo talks on the radio he sounds as if is running in hyperdrive. [Read more…]