
Valley Oak acorns and galls ––– Every Fall, the abundance of native black walnuts and acorns falling from the trees on our property draw my mind to thoughts of the first Californians who harvested acorns and walnuts for food, each tribe employing specialized technologies for gathering, storing, hulling, drying, leaching, pounding and cooking this important staple of their diet. Bear, deer and many other mammals and birds like feral pigs, pigeons, gray squirrels and woodpeckers rely on the acorn crop because it is exceedingly nutritious — much more so than modern varieties of corn and wheat. [Read more…]
