The members of the Full Belly bike gang (Waylon and Oakley) wanted to collaborate on the Beet this week, so after a quick planning meeting late morning on Wednesday, we decided that the three of us would head out on a bike ride around the farm, take some photos, and I’d write up what we saw. [Read more…]
Theme: farm update
News from the Farm | June 5, 2023
During the course of the year, we include some pretty cute animal photos in the Beet, like Dandelion (above) born late last week, and all the lambs earlier this spring.
But some of the little plants give the animals a run for their money, especially the big order of transplants that we got this week. Can you guess what they are? [Read more…]
News from the Farm | May 29, 2023
Remember those tomatoes we transplanted a month ago? The work isn’t done once they’ve been transplanted; tomatoes also need to be staked and tied, and we’ve just finished staking both fields of tomatoes. We’ve planted a third field of tomatoes, but those aren’t tall enough yet to stake.
News from the Farm | May 15, 2023
What a week! We started off with a grey, drizzly, somewhat cold Monday and on Saturday, our last workday of the week, it was in the mid-90s at the hottest point of the day. And we had some beautiful, temperate spring days in between.
When it gets hot, that means it’s time to shear the sheep! This year, our sheep-shearer-in-chief, Rye, set up shop in the walnut orchard instead of moving the sheep across the road to the sheep barn. It was a much more pleasant experience for everyone, shearer and the shear-ees. Though there’s no getting around the fact that it’s long, hard work. It takes even an experienced shearer like Rye a few minutes to shear each sheep (4.5 for a compliant sheep without belly wool, but it can take much longer) and there’s 90 of them to shear (just the ewes, not the lambs), plus extra time to clean and lubricate the clippers, change clipper blades (about ever 10 sheep), round up the sheep, plus time to stand up, stretch, and drink some water. So it’s a process split over two days. [Read more…]
News from the Farm | April 17, 2023
This past week, felt more like a normal spring week. After so many non-normal weeks, it took a little adjusting to – the sun and warmth, the faster pace, and even the sounds.
The most noticeable noise was the constant hum of tractors. All functioning machines were in use, preparing beds for planting, spraying compost tea in the orchard, or cultivating (farmer lingo for weeding), and there is a lot more to do after such a long period of time when it was too wet to use tractors. [Read more…]
News from the Farm | April 3, 2023
I don’t want to jinx anything, but it seems like it might finally be spring. The calendar said spring started on March 20, but it sure hasn’t felt like it. Last Monday was freezing cold and we had more rain during the week. The forecast is showing warmer days ahead, and no rain, so we’ll finally be able to make some progress on our backlog of mowing, bed prep, planting (transplanting and direct seeding), and weeding. Among all that work, I hope we all have time to enjoy the sights of spring because it’s a beautiful time of year. Too beautiful not to share! Here’re some of the signs of spring from the past few days: [Read more…]
News from the Farm | February 20, 2023
While it’s tempting to have an update solely comprised of adorable lamb photos, we’ve recently gotten questions about a few things that I wanted to address first! [Read more…]
News from the Farm | February 13, 2023
On Thursday, I went for a bike ride with the Full Belly bike gang to see what was happening around the farm. What did we see? A lot of pruning happening. [Read more…]
News from the Farm | January 30, 2023
News from the Farm | November 14, 2022
I’m never going to claim that our fall colors are anything like the Northeast, Colorado, or some of the other famous fall foliage areas, but we do have some nice colors this time of year. The peach trees have turned a yellow/orange color that seems to glow near sunset, the pomegranate trees have turned yellow, and there are some stunning red Chinese pistache trees around the farm. I didn’t get a good picture but you can view photos here or here. [Read more…]
News from the Farm | October 31, 2022
Wow – it’s already the end of October! Time is flying. The days are getting shorter and it’s getting a little chilly, at least in the mornings; it was in the low forties a few mornings last week. It’s still been warming up to the 70s during the day, but that won’t last for long.
Friday was one of those days that started off cool. It also was our olive harvest day! Almost everyone headed out in two teams to rake, pull, and whack all of the olives (green and black) off the trees and they warmed up fast. It’s a big effort and requires a lot of people. There’s a reason that many farms use machines to do this work! [Read more…]
News from the Farm | October 24, 2022
What are some of the happenings, sights, and sounds from the past week or so?
News from the Farm | October 17, 2022
It is remarkable to see just how fast the fall crops are growing. Just check out the difference between September 15 and October 15, documented in the photos below. It seems like a new fall crop, root or leafy green, is added to the harvest list each day. [Read more…]
News from the Farm | October 10, 2022
The past week, the first full week of October, the transition from summer to fall was on full display. [Read more…]
News from the Farm | September 19, 2022
Rain! It rained on and off Sunday and as of Monday morning, it’s sunny but the ground is damp and our rain gauges report 0.75 inches. There’s still some rain in the forecast for later today, but those forecasts have shifted quite a bit so we’ll see what the grand total ends up being. A burst of rain in September before returning to late summer/fall for another month isn’t unusual, but it still felt like a surprise, especially at this point in the long, hot summer. The rain washed off the layer of dust covering everything, making the plants and trees look more vibrant, and while the air is heavy and humid, it also feels cleaner and smells nice too, not like dust and overripe tomatoes. [Read more…]
News from the Farm | September 5, 2022
What’s the news from the farm?
We are working this Labor Day Monday, as we do every Monday (we’ve got Tuesday CSA deliveries, store deliveries, and a farmers market) though we did take Saturday off. This week is going to be a series of scorchers – 110 and above every day. We’re prioritizing everyone’s health and will likely try and wrap up as early as possible to get folks out of the heat, which means limiting orders. [Read more…]
News from the Farm | August 15, 2022
It’s August, which means it’s time to start prepping for fall. It can be difficult to think about the next season and its crops when it’s so hot and we’re so busy harvesting and packing summer produce. However, all of those peppers, tomatoes, and melons will eventually wind down and we need to have the cooler season crops ready to take over at that point. [Read more…]
News from the Farm | August 1, 2022
What are the furry, feathered, and hooved residents of the farm up to as we pick, wash/sort, and pack the summer’s bounty? [Read more…]
News from the Farm | June 27, 2022
What’s the news from the last week (or so)? [Read more…]