Theme: Elaine Swiedler

News from the Farm | October 3, 2022

It looks like we’ve got one more week of weather in the 90s, but melon season has ended. It was a good season, running from early July to the end of September, about 16,300 CSA boxes with melons, many including two (small) melons!

With the transition from melons to winter squash, now is a great time to highlight and express our appreciation for the great work that the folks in the southern half of the shop do. Led by Valentin, this small but mighty crew are responsible for washing, sorting, and packing some our biggest crops in terms of volume, weight, and value: melons, winter squash, potatoes, carrots, and asparagus. They also bunch and cut broccoli, wash and bag oranges, bag onions, and sort and box corn. [Read more…]

News from the Farm | September 19, 2022

Rain! It rained on and off Sunday and as of Monday morning, it’s sunny but the ground is damp and our rain gauges report 0.75 inches. There’s still some rain in the forecast for later today, but those forecasts have shifted quite a bit so we’ll see what the grand total ends up being. A burst of rain in September before returning to late summer/fall for another month isn’t unusual, but it still felt like a surprise, especially at this point in the long, hot summer. The rain washed off the layer of dust covering everything, making the plants and trees look more vibrant, and while the air is heavy and humid, it also feels cleaner and smells nice too, not like dust and overripe tomatoes. [Read more…]

News from the Farm | September 5, 2022

What’s the news from the farm?

We are working this Labor Day Monday, as we do every Monday (we’ve got Tuesday CSA deliveries, store deliveries, and a farmers market) though we did take Saturday off. This week is going to be a series of scorchers – 110 and above every day. We’re prioritizing everyone’s health and will likely try and wrap up as early as possible to get folks out of the heat, which means limiting orders. [Read more…]

News from the Farm | August 29, 2022

The CSA truly is a team effort, as is almost everything we do here. Everyone’s work has an impact on the many boxes we send out each week, whether they spend most of their time in the field, in the orchards, in the shop, with the animals, or on tractors. And (almost) everyone ends up packing CSA boxes at some point; even the farm kids have been helping out recently!

That being said, there are a few individuals that play a larger and more direct impact on our CSA members’ experience and we’ve had several big changes in the core CSA team this year. Judith and Becky both retired at the end of 2021, which has changed how the office operates, and not just regarding the CSA. And now we find ourselves rapidly approaching another change in the team – the departure of one of our delivery drivers, David, who will be moving to Boston for his wife’s job. [Read more…]

News from the Farm | August 22, 2022

The song “Old MacDonald” covers the sounds that farm animals make, but what about us humans? We do most of our communication with the outside world via email and phone, but on the farm, it’s either face-to-face or over the radio. Face-to-face looks like it would at any workplace except instead of heading to someone’s desk, you’re likely heading out to the field, or to someone’s station in the shop or the kitchen. We also have “all staff meetings” most Friday mornings, a rare time when everyone is in one place at one time. It’s a great opportunity to share announcements with everyone, and we also do a group stretch, usually led by Andrew, followed by brincas (jumping jacks) before starting the day. But most of the time on most days, people are spread out from the hub of activity around the shop and the office to a few miles up the road in Rumsey. We have poor cell reception, so the radios get a lot of use for quick questions, check-ins, and updates. All chatter over the radio is broadcast to every radio, so everyone can hear what’s going on, whether they want to or not.It’s quite the chorus of voices and communication styles and it took me a little bit to learn who was who, as well as the various nicknames people use, but now is something I don’t need to think about. [Read more…]

News from the Farm | August 15, 2022

It’s August, which means it’s time to start prepping for fall. It can be difficult to think about the next season and its crops when it’s so hot and we’re so busy harvesting and packing summer produce. However, all of those peppers, tomatoes, and melons will eventually wind down and we need to have the cooler season crops ready to take over at that point. [Read more…]

News from the Farm | August 8, 2022

What do you do when you have a lot of hot peppers? If they’re hot because they’re spicy, we make hot sauce! If they’re hot in temperature, then we need to cool them down. The faster we can cool them down, the longer the shelf life and we want to get all of our peppers to our CSA members and other customers in the best condition possible. [Read more…]

News from the Farm | August 1, 2022

What are the furry, feathered, and hooved residents of the farm up to as we pick, wash/sort, and pack the summer’s bounty? [Read more…]

News from the Farm | July 18, 2022

The news from the farm is that tomatoes are here. The trickle of tomatoes has grown each week and has now reached the point when we have enough to put them in the CSA boxes, which is exciting. [Read more…]

News from the Farm | July 4, 2022

We’ve reached one of the important milestones of the summer: we’ve started harvesting peppers! [Read more…]

News from the Farm | June 27, 2022

What’s the news from the last week (or so)? [Read more…]

News from the Farm | June 13, 2022

When most people think of summer crops, often the ones that come to mind are tomatoes, eggplant, and melons, but a key crop that often goes forgotten is sunflowers. We grow a lot of sunflowers and it’s not just us; they’re the sixth most valuable crop in Yolo County, grown on over 20,000 acres. Driving around the County right now, you’ll see countless fields of sunflowers all in bloom. Almost all of those fields of sunflowers aren’t harvested fresh; they are grown to be hybrid seed stock that will be sent around the world to be planted for oil. Unlike the fields for seed, our sunflowers are for cut flowers, for folks like you to bring into your home! Last year we harvested over 15,000 bunches of sunflower from May through October, with many more heads going into mixed bouquets. They’re a significant summer crop for us, thus worthy of a deep dive in the Beet. [Read more…]

News from the Farm | June 6, 2022

 

 

It’s June and there are several signs that summer is approaching: [Read more…]

News from the Farm | May 23, 2022

Among all the good things that happened last week, as well as the mundane, and some “milestones” (on Wednesday we had our first 99 degree day), we also had two power outages. The one Tuesday was relatively brief, just a few hours in the morning, while the one on Thursday started in early afternoon and we didn’t get power back until 11am on Friday. Neither were Public Safety Power Shutoffs; both were caused by cars colliding with power poles at the entrance to the Capay Valley, cutting off electricity to the entire Valley. [Read more…]

News from the Farm | May 16, 2022

It’s time for a tomato update! [Read more…]

News from the Farm | May 2, 2022

This past week our sheep got their annual shearing. Midday on Thursday I headed up to the sheep barn to survey the scene. Rye graciously answered my (many) questions while ably shearing our flock and I’m condensing and passing along that information here. [Read more…]

News from the Farm | April 25, 2022

The old saying goes “April showers brings May flowers.” We did get some rain in April: half an inch on Saturday the 16th and then some scattered trace amounts last week, despite some very dramatic skies that suggested the potential for more. Given our Mediterranean climate, we likely won’t get more until fall and we’ll be using our irrigation system to get flowers for May, and through the summer till it rains again. But given how little we got during this year’s rainy season, we’ll take what we can get. [Read more…]

News from the Farm | April 11, 2022

A farmer, regardless of what they grow, wears many hats: agronomist, soil scientist, hydrologist, entomologist, pathologist, meteorologist, mechanic, salesperson, driver, regulatory specialist, and more, in addition to participating in agriculture-related advocacy and social groups. Plus being a parent, spouse, sibling, and friend, and roles in religious institutions, political groups, sports teams, and community groups, time for hobbies, and some have off-farm jobs. [Read more…]

News from the Farm | April 4, 2022

Cache Creek – photo credit Ben Lindheim

Now that it’s April, we can officially say that we didn’t have a “Miracle March” to provide the precipitation that we needed after the historically dry January and February. We got about half an inch on Monday, which is certainly better than nothing. It was refreshing and was enough to pause some of our tractor work for a few days, but by the end of the week, the farm was once again humming with the sound of tractors – transplanting, mowing, cultivating, prepping beds. [Read more…]

News from the Farm | March 28, 2022

It’s Monday morning and it’s raining! Not the “Miracle March” that we would’ve liked, but some rain is better than none. With all the dry weather, we’ve been able to get a lot of transplants in the ground. By the end of the workday on Saturday, our first field of tomatoes was planted, as well as our first summer squash! All the planting requires bed preparation, which means a flurry of tractor activities: mowing the cover crops, some tillage, adding compost, and then forming and shaping the beds to form a nice surface for seeds or transplants. [Read more…]