Theme: Alexa McCarthy

News from the Farm | December 1, 2025

Check out the steam coming from that compost pile as it was being turned!

This weekend I read an email newsletter that included this reflection about the value of Thanksgiving: “It’s good to be thankful. It’s good to have a day to think about gratitude. It’s good to have a day to be together with whomever you want to be with…” Those words have stuck with me, plus the end of each season often causes me to reflect on all that we’ve accomplished during the year and all the gratitude and appreciation I feel.

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News from the Farm | November 10, 2025

For years, the farm has hosted school groups for field trips. After taking a break during COVID, we renewed our commitment to farm education in 2023 and have hosted a handful of schools and educational groups every year since. Whether the visit is for a few days or just for a few hours, we ingrain the young students into the farm’s rhythm and aim to make their first experience with agriculture a memorable one. At the end of the trip, you see their eyes light up when they talk about eating the juiciest strawberry they have ever had, packing 200 CSA boxes with their classmates, harvesting garlic for the farmers market and feeding compost to hungry piglets.

This year, we have been lucky to be front and center in the growing “Farm-to-School” movement—an effort to get local, fresh, and seasonal ingredients into school cafeterias. Just last week, we worked with two inspiring organizations that are transforming school lunch culture and building stronger bridges between farms and schools.

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News from the Farm | November 18, 2024

We are in the season of “lasts” for the year; last tomatoes, last jimmy nardello peppers, last markets (not until the week of December 13!), last box of peach jam, and more. Last Saturday (the 9th) marked our last farm dinner of the year, putting a celebratory end to our 2024 events. As many of you may know, we are not just a working farm! Our beautiful commercial kitchen moonlights as an event space where we host farm dinners, pizza nights, weddings, tours, and other special occasions. 

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News from the Farm | April 8, 2024

Every week while managing our South Berkeley farmers market stand, I get asked over and over again “So, what’s new at the farm?”

I love this question because it is completely open-ended and forces me to synthesize all the moving parts that make up Full Belly Farm for someone who cares about us. In some ways, it’s my own short version of this weekly newsletter. 

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News from the Farm | May 9, 2022

Hi Full Belly Family,

My name is Alexa and I’m a part of the current crop of interns at the farm. I am writing to you on a week that feels oddly ceremonious for me; one year ago, I laced up my boots, put on a new pair of Carhartt pants, and started my first official farm internship at a small organic farm outside of D.C. After 5 years spent working in the healthcare and software industry in Chicago, I had decided I wanted something different for myself. While the decision about what exactly I wanted didn’t come quick or easy, you could say that peppers are the reason I decided to take a leap of faith to leave one life and start another. Let me explain…

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