Our popcorn, a variety called Robust, is grown during the hot summer months and dried on the stalk in August and September. It makes a perfect snack- you can almost taste the summer sun with each bite!
It should be popped the old fashioned way. We warm up 1-2 tablespoons of oil in a pot on the stove (we always put one or two “tester” kernel in the pot and when it pops, we add the rest). Make sure to put a lid on your pot and, once the kernels start popping, gently shake your pot to keep the kernels moving. Once the popping slows, remove from heat, remove the lid, and pour it into a big bowl. The video below may help:
