Full Belly Farm’s carrots are a delicious variety called Nantes, grown in the fields with loose, sandy soil. Our spring and fall carrots are sweet and crisp- and a perfect snack or addition to any meal. Farmers at Full Belly have been known to eat carrots for breakfast! Carrots are a exceptional source of carotenes and vitamin A, as well as a great source for beta carotene, an important antioxidant that helps to protect the liver. Carrots can be stored in the refrigerator for 1- 2 weeks; remove the greens first.