We’re pretty famous for our carrots, and if you’ve tried them, you know why. Full Belly Farm’s carrots are a delicious variety called Nantes, known for their crisp, snappy texture and sweet taste, no peeling required. You can learn more about how we grown and harvest carrots here.
Carrots can be stored in the refrigerator for 1- 2 weeks; remove the greens first. You can eat the greens too! They taste like a cross between carrots and parsley and can be eaten raw or cooked.
