Full Belly Farm

Certified Organic Vegetables, Fruit, Flowers & Wool Since 1985

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News from the Farm | December 8, 2025

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News from the Farm | December 8, 2025

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News from the Farm | November 24, 2025

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If you have been following along you know that Ful

If you have been following along you know that Full Belly Farmers and chefs Amon and Jenna Muller are now authors! They just received their advanced copy of their new cookbook Full Belly: Stories and Recipes from a Family Farm! This cookbook took over two years to come together with the help of @hardiegrantbooks @mdecoudreaux @connecteddotsmedia @madge.food @ashleylima and so many others! We are so excited to see this book come to life- it’s now available for pre-order and comes out in March! This book is as beautiful as it is useful! With over 100 recipes from jams and desserts to seasonal fan favorites cooked at farm dinners and weddings! If you would like to pre-order your copy, you can do so from any major book store- but we we’ve also partnered with the wonderful cookbook store @omnivorebooks . Not only will you be supporting an independent bookstore but you’ll get a signed copy! They’ll ship to anywhere in the US. Link in bio.

Tomorrow marks our last day of work before our tea

Tomorrow marks our last day of work before our team gets a much needed holiday break. We will be back in action on January 12, ready to grow, harvest, pack and sell the very best! Thank you all so much for another wonderful year and all of the support from near and far!

End of the year planning, deep discussions, and eq

End of the year planning, deep discussions, and equipment sales to peruse… it’s enough to bring us all together ‘round a small desk for a moment. Farmer Paul wrote a beautiful news from the farm beet article this week on the last week of work before we hunker down for a break. Check it out through the link in our bio!

The most beautiful time of year for the trees at t

The most beautiful time of year for the trees at the farm. Our favorite to watch are the persimmon trees… their leaves changing from deep green to rich yellow just as their fruit begins to ripen!

Farmer Andrew Brait had a few Halloween imposters

Farmer Andrew Brait had a few Halloween imposters at the @aginstituteofmarin market today! Can you tell which witch is which?

We still have a few spots open in our 4 wreaths cl

We still have a few spots open in our 4 wreaths class this fall and winter! Come explore the beauty of dried flowers, learn the secrets to drying your own flowers at home, and create a stunning wreath that will last for years! A farm fresh lunch is included! See our events calendar for details and to sign up today!

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