Summer Time is Yummy Time
One of the things I love most about summer is how simply yet sumptuously we eat without much time devoted to food preparation. In the winter time when it’s cool outside it’s fun to spend long hours over the stove, simmering and slow cooking and taking the time to really bring out flavors, but in the summer, it’s all about letting the freshness and coolness sing. Often all the produce needs is a squeeze of lemon juice or a dash of salt. Breakfast this morning was a toasted Acme baguette with fresh mozzarella and sliced New Girl tomatoes, with a bit of salt and basil. It couldn’t have tasted any better! Let me know if you ever need any ideas!
Amon and I love cooking for events in the summer. Above are pan fried padron peppers and zucchini fritters, below are goat cheese and Jimmy Nardello pepper croustinis.
Above is a corn, tomato, green bean, and basil summer succotash. Below is my favorite afternoon snack, figs drizzled with balsamic vinegar and a dab of goat cheese.
I hope you enjoy this summer’s flavors!
— Jenna Muller
