What We Grow

Cutting flowers in the field

Full Belly Farm, cutting flowers in the field

Full Belly Farm lambs and sheep in the field

At Full Belly Farm, diversity is the key to what we do! We grow vegetables, fruits, nuts, and flowers; raise animals; and highlight the best of the farm in our commercial kitchen. There is an ever-changing list of items that we grow (or make) at the farm, but all are grown, harvested, prepared, or cared for with care and pride. Everything we grow is highly seasonal and subject to changes. Learn more about our offerings below.

Produce

We grow fruits and vegetables all year long! In our opinion, eating seasonally is the best and most delicious way to eat. Learn when we’re harvesting your favorite fruits and vegetables.

Flowers

We grow over 100 varieties of flowers, harvesting fresh flowers from March to September and creating stunning dried flower creations in the fall and winter. All our flowers are organic, all are beautiful. Learn more about our flower program.

Kitchen

The Full Belly Farm Kitchen captures our produce at its peak to preserve and enjoy all year long. From dried fruit and jams, to pickles and hot sauce, there is something for everyone! Learn more about our organic commercial kitchen products.

Livestock

Chickens, sheep and pigs, o my! Animals are an important part of soil health at Full Belly Farm and you can regularly see animals eating though old vegetable fields. Learn more about our livestock program.

Wool

Full Belly yarn, sheepskins and roving are from our organically raised sheep. The colors are all natural with the wonderful softness coming from the blend of our breeds. We raise Rambouillet, Lincoln, Suffolk, and Merino sheep. No toxic dyes have been used. Learn more about our wool products.