Full Belly Farm

Certified Organic Vegetables, Fruit, Flowers & Wool Since 1985

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Week of January 7, 2013

fuyu persimmons

Tomorrow marks our last day of work before our tea

Tomorrow marks our last day of work before our team gets a much needed holiday break. We will be back in action on January 12, ready to grow, harvest, pack and sell the very best! Thank you all so much for another wonderful year and all of the support from near and far!

End of the year planning, deep discussions, and eq

End of the year planning, deep discussions, and equipment sales to peruse… it’s enough to bring us all together ‘round a small desk for a moment. Farmer Paul wrote a beautiful news from the farm beet article this week on the last week of work before we hunker down for a break. Check it out through the link in our bio!

The most beautiful time of year for the trees at t

The most beautiful time of year for the trees at the farm. Our favorite to watch are the persimmon trees… their leaves changing from deep green to rich yellow just as their fruit begins to ripen!

Farmer Andrew Brait had a few Halloween imposters

Farmer Andrew Brait had a few Halloween imposters at the @aginstituteofmarin market today! Can you tell which witch is which?

We still have a few spots open in our 4 wreaths cl

We still have a few spots open in our 4 wreaths class this fall and winter! Come explore the beauty of dried flowers, learn the secrets to drying your own flowers at home, and create a stunning wreath that will last for years! A farm fresh lunch is included! See our events calendar for details and to sign up today!

Green season has begun! 💚 what leafy green are you

Green season has begun! 💚 what leafy green are you looking forward to this fall?

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