Farm Dinners
Our much beloved farm dinners are rooted in the Full Belly Farm tradition of showcasing the best ingredients from every corner of our farm. From the sweet roots and greens of the spring time, to summer’s juicy fruits and tomatoes, and the diversity of winter squashes in the fall, every season is an opportunity to celebrate.
Our farm dinners take place once per month, April through November, and feature a farmer-led tour of Full Belly Farm. We currently offer reservation for tables of 12, 10, 8 and 4 people. However, we cannot accommodate parties of 12 in April, October or November. We do not offer individual tickets at this time.
View our Events Calendar and make a reservation
Read about it in the New York Times
Dinner and Reservation Details
The farm tour and appetizers begin at 5 pm (depending on the weather) and dinner begins after the completion of the tour around 6 pm. Dinner is typically over by 8:30 pm.
Alcohol is not included in the cost of the dinner and we do not offer alcohol for sale.
If children are attending the dinner (sitting down and eating), they must have a ticket and there is no discount. Please inquire with our events manager if you are planning to bring children.
Due to the popularity in our dinners, we take reservations on a first come first serve basis.
We require payment in full to hold your reservation. There is a 5% refund fee to cancel your reservation. Your reservation is refundable up to two weeks prior to the dinner, after which it becomes non-refundable.
If the dinner is sold out, you can still make a reservation to be placed on the wait list. Our events manager will contact you if a table becomes available and will charge your card on file once you confirm you would like to attend.
We will send you an e-mail shortly before the dinner with details about the schedule and menu. Note that our Farm Dinners are prepared in our kitchen where we also process almonds, walnuts, eggs, dairy, wheat and other allergens. Because our farm dinners are intended to highlight the best of the season, we will not be able to accommodate dietary restrictions. We do our best at each dinner to create a well-rounded menu and include several vegetarian options, but cannot guarantee that all dishes will be vegan or gluten free.
Like all our events, please do not bring your dog or other pets!
If you are interested in camping after the dinner, please inquire with with out events manager first at events@fullbellyfarm.com. For special requests for your party and general questions please call us at 530-796-2214 or email events@fullbellyfarm.com
