Full Belly Farm

Certified Organic Vegetables, Fruit, Flowers & Wool Since 1985

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Week of October 18, 2021

romaine lettuce

The most beautiful time of year for the trees at t

The most beautiful time of year for the trees at the farm. Our favorite to watch are the persimmon trees… their leaves changing from deep green to rich yellow just as their fruit begins to ripen!

Farmer Andrew Brait had a few Halloween imposters

Farmer Andrew Brait had a few Halloween imposters at the @aginstituteofmarin market today! Can you tell which witch is which?

We still have a few spots open in our 4 wreaths cl

We still have a few spots open in our 4 wreaths class this fall and winter! Come explore the beauty of dried flowers, learn the secrets to drying your own flowers at home, and create a stunning wreath that will last for years! A farm fresh lunch is included! See our events calendar for details and to sign up today!

Green season has begun! 💚 what leafy green are

Green season has begun! 💚 what leafy green are you looking forward to this fall?

✨ We wrote a cookbook! ✨ After years of quiet

✨ We wrote a cookbook! ✨After years of quiet dreaming (and many, many meals shared), we’re so excited to announce our first cookbook: Full Belly Farm & Kitchen—coming spring 2026. 🌱It’s filled with 100 recipes inspired by what we grow on our Northern California farm as well as stories about the joys and challenges of raising food and family in the same soil. From fig leaf ice cream to sumptuous salads, to slow cooked meats, soups, and our favorite pizzas, you will find our tried and true recipes that we make for our farm dinners and our friends and family.We learned along the way that writing a book takes a team, and what a team we have! We are so lucky to have the support of our incredibly fun and wise agent, @connecteddotsmedia, our talented and sharp-eyed photographer, @mdecoudreaux, our dedicated and creative food stylist @madge.food, our phenomenal designer @ashleylima, and last but not least the one and only @jwapner and the supportive, kind and hard-working team @hardiegrantusa. We can’t wait to share this piece of our farm and kitchen with you, and we would be honored if you would consider pre-ordering it through the link in our bio. 💚

Only two more days until the Hoes Down Harvest Fes

Only two more days until the Hoes Down Harvest Festival on October 4th from 11am-11pm. Have you gotten your ticket yet??

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