FULL BELLY KITCHEN

Catering & Events

  • wedding buffet, tomatoes, oils
  • green bean salad
  • fresh roasted ham
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    Photo Credit: Ashley Muir Bruhn, Hither and Thither
  • TomatoPlate
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    Photo Credit: Ashley Muir Bruhn, Hither and Thither
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    Photo Credit: Ashley Muir Bruhn, Hither and Thither
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    Photo Credit: Ashley Muir Bruhn, Hither and Thither
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    Photo Credit, Ashley Muir Bruhn
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    Photo Credit: Ashley Muir Bruhn, Hither and Thither
  • MelonSalad
  • Genna+Mike
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  • HollyandDave1
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  • Spread
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  • MelonSign
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  • MelonBar
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  • PotatoSalad
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  • olive oils, tomato tasting, cheeses and grapes
  • tomato tasting
  • buffet
  • happily married couple

We are Amon Muller and Jenna Clemens, and we live, work, and play at Full Belly Farm in our Full Belly Kitchen.  We invite you to join us on the farm to celebrate our bounty, to learn about farming, and most of all, to EAT!

Catering

If you are looking for fresh, innovative and personalized catering for your wedding or private event, Full Belly Farm can come to you!  We cater locally in the Capay Valley and throughout the Bay Area.  If you would like more information, sample menus, or a price quote, please call Jenna at (530) 796-2214, or you can email her at Jenna@fullbellyfarm.com.   

Farm Dinners

Our farm dinners take place on the farm, and we feature the best that the farm has to offer each month.  We limit our dinners to 30 guests, and a reservation is required.  They fill up quickly, so please call or email Jenna well in advance to reserve your spot!  For photos, check out these blogs: Hither and Thither, GoYoLocal, Hither and Thither (again!).  Our farm dinners have also been featured in Sunset Magazine, VIA Magazine, and SacTown Magazine.

Our 2015 dates are: May 9, June 13, July 11, August 8, September 12 and October 24. The cost for all farm dinners is $75/person, plus sales tax, except for June, which is $50/person plus sales tax. Advance reservations and payment are required (refundable up to two weeks before the dinner).

At our last farm dinner (September 20, 2014) we served -

* Butternut Squash Crostini with Pomegranate Seeds and Chèvre

* Blistered Shishito Peppers

* Baby Arugula and Mizuna Salad with Arkansas Black Apples, Balsamic Reduction and Full Belly Farm Olive Oil

* Heirloom Tomatoes Provencale

* Riverdog Farm Chicken with Winter Squash

* Wood Fired Wild Boar with Baked Granny Smith Apples

* Honey Panna Cotta with Poached Quince

Weddings

Full Belly Farm is a working farm.  The real deal.  Complete with cows, pigs, sheep, dirt, tractors, rows upon rows of melons, corn, tomatoes, peaches, plums, shelling beans, strawberries, and whatever else we have planted for the season.  If you would like to celebrate your wedding on a farm that is authentic, do get in touch.  We will work with you to create your special day in our special place.  We look forward to celebrating with you.  

Private Dinners

If you are interested in having a birthday party or other private fete at our farm, please send me an email.

About Amon + Jenna

Amon and Jenna are two young (well, young-ish anyway) chefs and farmers who chose to make their life in a rural place.  We love the Capay Valley, and we find it so incredible that we can grow and produce everything that we need here (except for coffee and chocolate).  Two essentials that we do get elsewhere.

We are passionate about sharing our lifestyle and our food with anyone who is curious about life on a farm, cooking, milking a cow, picking a tomato, or who just likes to eat good food outside.  We like making food from scratch, and doing things the hard way when the taste reflects the time and effort.  

Come and eat with us sometime!

Please contact Jenna@fullbellyfarm.com for more information