FULL BELLY KITCHEN
Catering & Events
We are Amon Muller and Jenna Clemens, and we live, work, and play at Full Belly Farm in our Full Belly Kitchen. We invite you to join us on the farm to celebrate our bounty, to learn about farming, and most of all, to EAT!
If you are looking for fresh, innovative and personalized catering for your wedding or private event, Full Belly Farm can come to you! We cater locally in the Capay Valley and throughout the Bay Area. If you would like more information, sample menus, or a price quote, please call Jenna at (530) 796-2214, or you can email her at Jenna@fullbellyfarm.com.
Our farm dinners take place on the farm, and we feature the best that the farm has to offer each month. We limit our dinners to 30 guests, and a reservation is required. They fill up quickly, so please call or email Jenna well in advance to reserve your spot! For photos, check out these blogs: Hither and Thither, GoYoLocal, Hither and Thither (again!). Our farm dinners have also been featured in Sunset Magazine, VIA Magazine, and SacTown Magazine.
2016 Farm Dinner Dates:
The cost for farm dinners is $70 for CSA members/ $80 for non-CSA members. CSA discount applies only to the family or families receiving CSA boxes. Price does not include sales tax. Full payment must be made in advance to reserve spaces. Tickets are refundable up to two weeks in advance, after which time they become non-refundable. Tickets are not available at the door. Price includes a tour of the farm, seasonal meal, and (optional) camping.
To reserve, please call the Full Belly Farm office at (530) 796-2214 and ask for Jenna or Ana!
Sample Menu from a September Farm Dinner (all dinners are different) –
* Butternut Squash Crostini with Pomegranate Seeds and Chèvre
* Blistered Shishito Peppers
* Baby Arugula and Mizuna Salad with Arkansas Black Apples, Balsamic Reduction and Full Belly Farm Olive Oil
* Heirloom Tomatoes Provencale
* Riverdog Farm Chicken with Winter Squash
* Wood Fired Wild Boar with Baked Granny Smith Apples
* Honey Panna Cotta with Poached Quince
Full Belly Farm is a working farm. The real deal. Complete with cows, pigs, sheep, dirt, tractors, rows upon rows of melons, corn, tomatoes, peaches, plums, shelling beans, strawberries, and whatever else we have planted for the season. If you would like to celebrate your wedding on a farm that is authentic, do get in touch. We will work with you to create your special day in our special place. We look forward to celebrating with you.
If you are interested in having a birthday party or other private fete at our farm, please send me an email.
About Amon + Jenna
Amon and Jenna are two young (well, young-ish anyway) chefs and farmers who chose to make their life in a rural place. We love the Capay Valley, and we find it so incredible that we can grow and produce everything that we need here (except for coffee and chocolate).
We are passionate about sharing our lifestyle and our food with anyone who is curious about life on a farm, cooking, milking a cow, picking a tomato, or who just likes to eat good food outside. We like making food from scratch, and doing things the hard way when the taste reflects the time and effort.
Come and eat with us sometime!
Please contact Jenna@fullbellyfarm.com for more information