FULL BELLY KITCHEN
Catering & Events
Here at Full Belly Farm we host weddings, dinners, and other private events. Our cooking showcases the best of what the farm has to offer in any given season (which, at any time of year, is always incredibly abundant and colorful!). We work hard to make sure that each event is unique and meets with our clients’ expectations and needs. If you are interested in hosting your event on a working farm, please get in touch with Jenna by email or phone – 530-796-2214.
If you are looking for fresh, innovative and personalized catering for your wedding or private event, Full Belly Farm can come to you! We cater locally in the Capay Valley and throughout the Bay Area. If you would like more information, sample menus, or a price quote, please contact Jenna.
Our farm dinners take place on the farm, and we feature the best that the farm has to offer each month. We limit our dinners to 30 guests, and a reservation is required. They fill up quickly, so please call or email Jenna well in advance to reserve your spot! For photos, check out these blogs: Hither and Thither, GoYoLocal, Hither and Thither (again!). Our farm dinners have also been featured in Sunset Magazine, VIA Magazine, and SacTown Magazine.
2016 Farm Dinner Dates:
March 12 – FULL
April 9 – FULL
May 14 – FULL
June 18 – FULL
July 9 – FULL
August 13 – FULL
September 10 – FULL
October 22 – FULL
November 12 – FULL
The cost for farm dinners is $70 for CSA members/ $80 for non-CSA members. CSA discount applies only to the family or families receiving CSA boxes. Price does not include sales tax. Full payment must be made in advance to reserve spaces. Tickets are refundable up to two weeks in advance, after which time they become non-refundable. Tickets are not available at the door. Price includes a tour of the farm, seasonal meal, and (optional) camping.
To reserve, please call the Full Belly Farm office at (530) 796-2214 and ask for Jenna or Ana!
Sample Menu from a September Farm Dinner (all dinners are different) –
* Butternut Squash Crostini with Pomegranate Seeds and Chèvre
* Blistered Shishito Peppers
* Baby Arugula and Mizuna Salad with Arkansas Black Apples, Balsamic Reduction and Full Belly Farm Olive Oil
* Heirloom Tomatoes Provencale
* Riverdog Farm Chicken with Winter Squash
* Wood Fired Wild Boar with Baked Granny Smith Apples
* Honey Panna Cotta with Poached Quince
If you are interested in having a birthday party or other private fete at our farm, please send me an email.
About Amon + Jenna
When they are not chasing after their three young children, Amon and Jenna can be found in the farm kitchen, trying out new recipes, canning the summer’s bounty, or creating magic for a wedding. When we are not cooking, we are out in the garden, making a beautiful farm even more beautiful! We would love to meet you and invite you to make a trip to Full Belly Farm so that we can show you around this incredible space!
Come and eat with us sometime!