FULL BELLY KITCHEN
Catering & Events
Here at Full Belly Farm we host weddings, dinners, and other private events. Our cooking showcases the best of what the farm has to offer in any given season (which, at any time of year, is always incredibly abundant and colorful!). We work hard to make sure that each event is unique and meets with our clients’ expectations and needs. If you are interested in hosting your event on a working farm, please get in touch with Jenna by email or phone – 530-796-2214.
If you are looking for fresh, innovative and personalized catering for your wedding or private event, Full Belly Farm can come to you! We cater locally in the Capay Valley and throughout the Bay Area. If you would like more information, sample menus, or a price quote, please contact Jenna.
Our farm dinners take place on the farm, and we feature the best that the farm has to offer each month. Reservations are required. They fill up quickly, so please call or email Jenna well in advance to reserve your spot! For photos, check out these blogs: Hither and Thither, GoYoLocal, Hither and Thither (again!). Our farm dinners have also been featured in Sunset Magazine, VIA Magazine, and SacTown Magazine.
2017 Farm Dinner Dates:
February 18 – Farm Dinner and Tour – FULL
February 25 – Farm Dinner and Tour – Stay for the Almond Festival on February 26th! – FULL
March 18 – Farm Dinner and Tour – FULL
April 1 – Farm Dinner and Tour – FULL
April 15 – Farm Dinner and Tour – FULL
May 12 – Casual Wood Fired Pizza Dinner, no reservations necessary
May 13 – Farm Dinner and Tour – FULL
June 9 – Casual Wood Fired Pizza Dinner, no reservations necessary
June 10 – Farm Dinner and Tour – FULL
July 14 – Casual Wood Fired Pizza Dinner, no reservations necessary
July 15 – Farm Dinner and Tour
August 11 – Casual Wood Fired Pizza Dinner, no reservations necessary
August 12 – Farm Dinner and Tour
September 22 – Casual Wood Fired Pizza Dinner, no reservations necessary
September 23 – Farm Dinner and Tour – FULL
October 13 – Casual Wood Fired Pizza Dinner, no reservations necessary
October 14 – Farm Dinner and Tour
November 11 – Farm Dinner and Tour
December 2 – Farm Dinner and Tour
The Farm Dinner and Tour experience consists of a farmer-led tour of Full Belly Farm and a delightful and deliciously prepared seasonal menu – featuring the freshest flavors from the farm. The cost is $80 per adult ($70 for CSA members – must be current!) and $40 for children ages 7-12 ($30 for CSA member’s children). Children 7 and under are free. The Farm Tour and appetizers begin at 5pm (sometimes a bit later, depending on the summertime heat). Alcohol is not included in price of dinner.
The Pizza Dinner evenings are very causal – they are designed to be a fun and relaxed way to spend your Friday evening. We will be baking pizzas up in our wood-fired pizza oven, serving up delicious side salads, and scooping farm fresh ice cream. You can reserve a table space for $25 per person (includes one pizza, two sides, and dessert). No reservations are necessary – and if all of the tables are taken, you can always bring a blanket and picnic on our beautiful lawn!
Please note: We are able to accommodate most dietary restrictions, though all dinners are prepared in a kitchen that contains wheat, nuts, dairy, and other potential allergens. Please let us know of any dietary notations when making your reservations.
To reserve, please call the Full Belly Farm office at (530) 796-2214 and ask for Jenna or Hallie!
Sample Menu from a September Farm Dinner (all dinners are different) –
* Butternut Squash Crostini with Pomegranate Seeds and Chèvre
* Blistered Shishito Peppers
* Baby Arugula and Mizuna Salad with Arkansas Black Apples, Balsamic Reduction and Full Belly Farm Olive Oil
* Heirloom Tomatoes Provencale
* Riverdog Farm Chicken with Winter Squash
* Wood Fired Wild Boar with Baked Granny Smith Apples
* Honey Panna Cotta with Poached Quince
If you are interested in having a birthday party or other private fete at our farm, please send me an email.
About Amon + Jenna
When they are not chasing after their three young children, Amon and Jenna can be found in the farm kitchen, trying out new recipes, canning the summer’s bounty, or creating magic for a wedding. When we are not cooking, we are out in the garden, making a beautiful farm even more beautiful! We would love to meet you and invite you to make a trip to Full Belly Farm so that we can show you around this incredible space!
Come and eat with us sometime!