FULL BELLY KITCHEN
Catering & Events
We are Amon Muller and Jenna Clemens, and we live, work, and play at Full Belly Farm in our Full Belly Kitchen. We invite you to join us on the farm to celebrate our bounty, to learn about farming, and most of all, to EAT!
If you are looking for fresh, innovative and personalized catering for your wedding or private event, Full Belly Farm can come to you! We cater locally in the Capay Valley and throughout the Bay Area. If you would like more information, sample menus, or a price quote, please call Jenna at (530) 796-2214, or you can email her at Jenna@fullbellyfarm.com.
Our farm dinners take place on the farm, and we feature the best that the farm has to offer each month. We limit our dinners to 30 guests, and a reservation is required. They fill up quickly, so please call or email Jenna well in advance to reserve your spot! For photos, check out these blogs: Hither and Thither, GoYoLocal, Hither and Thither (again!). Our farm dinners have also been featured in Sunset Magazine, VIA Magazine, and SacTown Magazine.
Our 2014 dates are:
April 12 (Full), May 10 (Full), June 7 (Full), July 5 (Full), August 9 (Full), and September 20.
At our last farm dinner (April 12, 2014) we served -
* Sausage Coins with Caramelized Onions and Fennel
* Spinach Salad with Beets, Strawberries & a Pear Vinaigrette
* Full Belly Farm Egg Fettucine with Asparagus and Fried Artichokes
* Leg of Lamb with Roasted Spring Vegetables
* Peach Leaf Creme Brûlée
Full Belly Farm is a working farm. The real deal. Complete with cows, pigs, sheep, dirt, tractors, rows upon rows of melons, corn, tomatoes, peaches, plums, shelling beans, strawberries, and whatever else we have planted for the season. If you would like to celebrate your wedding on a farm that is authentic, do get in touch. We will work with you to create your special day in our special place. We look forward to celebrating with you.
If you are interested in having a birthday party or other private fete at our farm, please send me an email.
About Amon + Jenna
Amon and Jenna are two young (well, young-ish anyway) chefs and farmers who chose to make their life in a rural place. We love the Capay Valley, and we find it so incredible that we can grow and produce everything that we need here (except for coffee and chocolate. Two essentials that we do get elsewhere).
We are passionate about sharing our lifestyle and our food with anyone who is curious about life on a farm, cooking, milking a cow, picking a tomato, or who just likes to eat good food outside. We like making food from scratch, and doing things the hard way when the taste reflects the time and effort.
Come and eat with us sometime!
Please contact Jenna@fullbellyfarm.com for more information