Carrots: We send you the carrots with their tops, picked fresh. The best way to store them is to remove the tops and put the carrots in a plastic bag in the refrigerator. The tops can be used to make broth.
Leeks: A good way to clean leeks, if they have soil embedded within the layers, is to slice the leek in half and soak it for 10 minutes. Most people don’t use all of the thicker greens on the top — but they are great if you are making broth.
Parsley: Make salsa verde or a green sauce and use it with your potatoes or other vegetables!
Potatoes: store in the refrigerator, or in a cool, dark place.
