Carrots: See our Recipe of the Week.
Oranges: Delicious Washington navels, sweet and juicy.
Bok Choi: Crispy stems and delicious sweet leaves make a wonderful contrast in a stir fry. Include a little sesame oil, sesame seeds (see below, you can order some of ours!), ginger or garlic.
Collards: Collards can take a little bit more cooking than the Bok Choi – this is a hearty green. Try our collard casserole!
Butternut Squash: Our staple as far as winter squash goes. We are alternating the weeks by switching out winter squash and potatoes in your box. Butternut usually has a small seed cavity, so there is a lot of nutrition and energy packed into each squash.
Dill: Can be added to seafood, yogurt, potato salads, fresh-baked breads and soups. It can also be used as a garnish like parsley. Many herbs are full of anti-inflammatory and antiviral substances.
Leeks: See our Recipe of the Week. At this time of year we have spring onions, spring garlic and leeks all available from the Allium family.
Spinach: See our Recipe of the Week, or try making spinach flan!
