Red Beets: We have a great archive of beet recipes.
Bok Choi: Bok choi can be used like other greens. The great thing about it is that the stem will provide a bit of contrasting texture and crispness compared to the leaves. Bok choi is a type of Chinese cabbage. It’s good with a bit of garlic, soy sauce, rice vinegar and even a dash of sesame oil if you have some on hand.
Stir Fry: These are the tender greens that we harvest out of the beds, giving the remaining plants room to grow. There are leaves of baby red Russian kale, chard, karinata kale, arugula, mizuna and dino kale. If the leaves are very wet when you receive them, you might want to let them dry a little bit before putting them into the refrigerator.
