Basil: Pesto comes to mind right away, but basil is an herb that adds wonderful flavor to many meals. It’s great with mozzarella cheese and tomatoes, pasta salad, in sandwiches, on pizza, or in your stuffed peppers.
Radishes: Our radish seeds were planted only three weeks ago! When the weather is warm, the radishes can keep growing so fast that we have to scramble to make sure that we use them all before they go right past.
Winter Squash: Acorn, butternut, delicata, red kuri and triple treat pumpkins are winter squash, or hard squash that we grow. If you need to get a meal on the table quickly, you can simply bake one of these squash (cut it in half to make it bake more quickly), and take it out of the oven when it is soft all the way through, ready to serve.
