Beets: Our recipe archives for beets are full of many good ideas.
Napa Cabbage: From our archives you could try, Napa Cabbage Slaw, or make a sauce with some butter, salt, pepper or chile, sesame oil and a bit of vinegar. Thicken the sauce with a little bit of flour if necessary, and then fry and steam the napa cabbage. This is a really quick and delicious side dish, or topping for pasta.
Oranges: Please store your oranges in the refrigerator, thanks!
