Veggie Tips

Dino Kale: Also called Lacinato or cavolo nero, this kale has been part of Italian cuisine for  centuries.  Put it in your minestrone or ribollita.

Lettuce: If your lettuce arrives very wet, it is a good idea to shake it out before storing it in the refrigerator.

Scarlet Turnips: These turnip greens are more tender than the dino kale (also in your box) and need less time cooking.  Don’t peel the tender skin off the roots – it is part of the appeal of these beautiful turnips.  Take a taste of the raw turnip root – some people enjoy it in salad.  The turnips could be roasted along with the beets and carrots.