Dino Kale: Also called Lacinato or cavolo nero, this kale has been part of Italian cuisine for centuries. Put it in your minestrone or ribollita.
Lettuce: If your lettuce arrives very wet, it is a good idea to shake it out before storing it in the refrigerator.
Scarlet Turnips: These turnip greens are more tender than the dino kale (also in your box) and need less time cooking. Don’t peel the tender skin off the roots – it is part of the appeal of these beautiful turnips. Take a taste of the raw turnip root – some people enjoy it in salad. The turnips could be roasted along with the beets and carrots.
