Veggie Tips

Pomegranates: Free the seeds from the fruit the easy way. Eat the seeds straight out of the bowl, spoonfuls at a time.

Bok Choy: Bok Choy, garlic, vegetable oil, a splash of sesame oil and you have a delicious stir fry.  Serve it over some rice!

Potatoes: These potatoes are young and creamy.  Remember to refrigerate them like a fresh vegetable and keep them out of the light. Make them into potato soup, or Spanish tortilla. The dill that is in your box should go well in most dishes that you make with the potatoes.