Beets: Loose beets, without their leaves will store well for several weeks in a bag in your refrigerator. We have some great recipes for beets on the Full Belly website. One of my favorites is Pasta with Roasted Beet Sauce.
Peaches: As far as I’m concerned, smallish peaches are the way to go — perfect size for a snack. I often make breakfast smoothies with the ripe peaches. Chop them into the blender, then add milk, ice and maybe a bit of sugar.
Parsley: This culinary herb is rich in anti-oxidants, vitamins, minerals and fiber with no cholesterol or fat. Is is native to Europe’s Mediterranean region. Use it fresh as a garnish, or dry to use as you would any other culinary herb.
