Coleslaw

3/4 to 1 cup of mayonnaise (also pretty easy to make at home!)

1/2 cup red wine vinegar

1 T Dijon mustard

2 tsp sugar

Salt and freshly ground pepper

8 cups finely sliced green cabbage

1 cup grated carrots

1 cup chopped red onions

Combine the mayonnaise, vinegar, mustard and sugar. Season with salt and pepper. Toss the cabbage with the carrots and onions then mix thoroughly with the dressing. Taste again, re- seasoning if necessary, and marinate, refrigerated, for at least 1 hour. Longer marination tenderizes it further.