Full Belly Farm

Certified Organic Vegetables, Fruit, Flowers & Wool Since 1985

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parsley

parsley

Someone once wrote us that “nobody eats parsley” which can’t be true, since it is ordered in quantity by many of our stores and restaurants, but the comment did indicate to us that parsley may not be fully appreciated for the amazing herb that it is. It goes well with potatoes and rice and can be added to most of your vegetable dishes. It is a source of antioxidants and vitamins well beyond what you might expect. 

Available: February - December

Recipes

Zucchini Panzanella

Roasted Carrot and Potato, Lentils and Miso Parsley Sauce

Moroccan Carrot Quinoa Salad

Chimichurri Potato or Squash Tacos

Lentil and Herb Salad With Roasted Peppers and Feta

One-Pot Squash, Cabbage & Rice Stew

Roasted Fennel and White Beans with Parsley

Lentil Tabouli Salad

Crispy Smashed Potatoes with Fried Onions and Parsley

Warm Potatoes with Asparagus and Herbs

Cabbage Leaves Stuffed with Rice and Green Herb Filling

Fresh Tomato Salsa with Bell Pepper

Pappardelle with Zucchini and Mint - Parsley Pesto

Lightly Pickled Carrots

Pan Seared Eggplant with Buttermilk Dressing

Tomato, Shallot & Roasted Lemon Salad

Roast Chicken with Caramelized Shallots

Moroccan Spiced Spaghetti Squash

Lemon Potato Salad with Mint and Parsley

Dilled Potato and Pickled Cucumber Salad

Carrot Salad with Tahini, Crisped Chickpeas, and Salted Pistachios

Parsley, Lemon and Cannellini Bean Salad

Spicy Potato Salad

Pesto

Super Easy Summer Potato Salad

Shredded Carrot Salad (Carottes Râpées)

Eggplant and Barley Salad

Fried Eggplant Salad

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PIZZA NIGHTS ARE BACK! Join us on Friday June 6th PIZZA NIGHTS ARE BACK!  Join us on Friday June 6th at Full Belly Farm for delicious brick oven pizzas, salads, homemade ice cream and a farmers market! There will be live music, places to picnic and a farm to roam! Festivities begin at 5pm. RSVP on our Events Calendar on our website!
We have such beautiful fruit right now! But what d We have such beautiful fruit right now! But what do we do with our seconds that are a little over ripe or not so pretty? We have a certified kitchen at our farm that’s cranking out strawberry jam, mulberry jam, dried apricots and dried mandarins (aka the best thing we are making right now). What’s your favorite pantry product we make?
Apricots and apriums are back! And you can now add Apricots and apriums are back! And you can now add them on to your CSA box! We love them with homemade granola with Full Belly almonds, walnuts and local raisins served over Greek yogurt! How do you eat them?
It’s that time of year! Head to the market for s It’s that time of year! Head to the market for some of the prettiest strawberries Full Belly Farm has ever grown!
Over 5,500 bunches picked, bunched, packed and del Over 5,500 bunches picked, bunched, packed and delivered for Mother’s Day this last week! We are so appreciative of our wonderful team! We hope some of you got your those special Mother’s in your lives a bouquet of Full Belly Farm flowers!
All we want in our Easter Basket today. 🐣 All we want in our Easter Basket today. 🐣
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