While herbs aren’t our primary focus, we do grow several herbs, annual and perennial.
For annual herbs, we grow cilantro and dill in the spring and basil and parsley in the summer. We grow these in regular beds, like we do other row crops.
We have a small garden for our perennial herbs, including bay leaves, chives, lemon verbena, mint, oregano, rosemary, sage, sorrel, tarragon, and thyme. We grow such small quantities of these that only go to the farmers market.
Most herbs are great additions to any roasting vegetables and can bring great flavor to soups, meat dishes, and work great as garnishes.
