Happy Holidays to all of our members. Thank you for your support in 2014. After our break, we will be delivering boxes again starting the week of January 6th. Here are photos of some of the delicious Thanksgiving dishes that we shared here at the farm. We hope the photos will help to inspire your holiday cooking!
Hard to choose from so many delights! About 50 people joined us for dinner.
Carrot, broccoli and rutabaga risotto – wonderful!
Red Daikon pickles – salt them for an hour, pour off the water, add some chopped up Nori (passed over a flame to crisp it up first) and let sit another hour.
Lots of greens and salad on every plate. We also had a very large bowl of mashed potatoes and rutabagas garnished with parsley (photo to the below).
