Catering & Events

Here at Full Belly Farm we host weddings, dinners, and other private events. Our cooking showcases the best of what the farm has to offer in any given season (which, at any time of year, is always incredibly abundant and colorful!). We work hard to make sure that each event is unique and meets with our clients’ expectations and needs. If you are interested in hosting your event on a working farm, please get in touch with Jenna by email or phone – 530-796-2214.


If you are looking for fresh, innovative and personalized catering for your wedding or private event, Full Belly Farm can come to you!  We cater locally in the Capay Valley and throughout the Bay Area.  If you would like more information, sample menus, or a price quote, please contact Jenna.  

Farm Dinners and Pizza Nights

The Farm Dinners include a farmer-led tour of Full Belly Farm and a delightful and deliciously prepared seasonal menu – featuring the freshest flavors from the farm. Because our farm dinners are intended to highlight the best of the season, we will not be able to accommodate dietary restrictions. We do our best at each dinner to create a well rounded menu and include several vegan options, but cannot guarantee that all dishes will be vegan or gluten free. For photos, check out these blogs: Hither and ThitherHither and Thither (again!).  Our farm dinners have also been featured in Sunset Magazine, VIA Magazine, and SacTown Magazine.

The cost is $80 per adult ($70 for CSA members – must be current!) and $40 for children ages 7-12 ($30 for CSA member’s children). These prices do not include sales tax. Children 6 and under are free. The Farm Tour and appetizers begin at 5pm (sometimes a bit later, depending on the summertime heat). Alcohol is not included in price of dinner. They fill up quickly, so please call Judith (530-796-2214) well in advance to reserve your spot!

The Pizza Dinner evenings are very casual – they are designed to be a fun and relaxed way to spend your Friday evening. We will be baking pizzas up in our wood-fired pizza oven, serving up delicious side salads, and scooping farm fresh ice cream. No reservations are necessary – and if all of the tables are taken, you can always bring a blanket and picnic on our beautiful lawn!

Please note: All dinners are prepared in a kitchen that contains wheat, nuts, dairy, and other potential allergens.

Click here for a list of dinner dates.

Sample Menu from a September Farm Dinner (all dinners are different) –

* Butternut Squash Crostini with Pomegranate Seeds and Chèvre

* Blistered Shishito Peppers

* Baby Arugula and Mizuna Salad with Arkansas Black Apples, Balsamic Reduction and Full Belly Farm Olive Oil

* Heirloom Tomatoes Provencale

* Riverdog Farm Chicken with Winter Squash

* Wood Fired Wild Boar with Baked Granny Smith Apples

* Honey Panna Cotta with Poached Quinc 

Private Dinners

If you are interested in having a birthday party or other private fete at our farm, please send us an email.

About Amon + Jenna

When they are not chasing after their three young children, Amon and Jenna can be found in the farm kitchen, trying out new recipes, canning the summer’s bounty, or creating magic for a wedding. When we are not cooking, we are out in the garden, making a beautiful farm even more beautiful! We would love to meet you and invite you to make a trip to Full Belly Farm so that we can show you around this incredible space!  

Come and eat with us sometime!