Stir Fried Napa Cabbage with Spicy Garlic Dressing

Recipe from: Food & Wine Magazine.

ingredients

All the green garlic from your box, finely chopped

Kosher Salt

4 scallions

3 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon water

1 teaspoon hot red pepper flakes

1/2 teaspoon sugar

1 head Napa cabbage

2 teaspoons toasted sesame seeds

instructions

Mince and mash the chopped garlic to a paste with a pinch of salt. Stir together the scallions, garlic, soy sauce, sesame oil, water, red pepper flakes and sugar together in a small bowl. Set aside.

Heat the oil in a wok or a large skillet over high heat. Add the cabbage, season with a pinch of salt, and stir fry, using tongs to stir, until the cabbage is just wilted (3 - 5 minutes). Remove from the heat and pour the dressing over the cabbage and toss gently to combine. Transfer to a serving dish and garnish with toasted sesame seeds.

meal or course
brunch, buffet, dinner, first course, lunch, salad, side, vegetable dish