Template Name: Single Recipes Simple Shishito Peppers - Full Belly Farm

Simple Shishito Peppers

In our house, we love both shishitos and padrons, but with our little kids we prefer to cook shishitos because there is no chance of getting a smoking hot pepper mixed in with the mild ones.  Cooking both shishitos and padrones couldn’t be easier.  We heat some high quality olive oil in a frying pan, and when the oil starts to spit throw your peppers in.  You want them in a single layer, otherwise they will start to steam.  You want to blacken the peppers a bit on all sides.  Then toss them in sea salt and then zest a lemon over them or give them a squeeze of fresh lemon juice and toss that in too.  Voila! 

ingredients
instructions
meal or course
appetizer, brunch, buffet, first course, lunch, side, snack, vegetable dish
recipe type
quick + easy