Greens with Beans and Sausage
1 Tbsp olive oil
1/2 pound sweet Italian sausage, or other sausage, sliced
1 bunch green garlic, sliced thin
1 bunch of greens, center thick rib removed, leaves roughly chopped
1/2 cup chicken or vegetable stock
2 cups of white beans, cooked rinsed and drained
Salt and pepper
Heat the olive oil in a large sauté pan over medium-high heat and add the sausage. Cook for 3-4 minutes, then add the garlic and turn the heat to high. Cook until the garlic is soft.
Add the greens, sprinkle with salt, then add the chicken or vegetable stock. Cover the pan, lower the heat to medium and cook for 2 minutes. Uncover, mix everything well (the greens will have cooked down) and add the beans. Cover the pot again and lower the heat to low. Cook another 5 minutes, then turn off the heat. Let stand 5 minutes, then serve.