Full Belly grows several different varieties of fresh peas: sugar snap (eat the whole thing!), English shelling (open the pod and take out the peas!) and Black Eyed Peas (again, open the pod and take out the peas!). Peas are rich in phyto-nutrients, minerals, vitamins, and anti-oxidents. Fresh peas are a great source of folic acid (important for expectant mothers), ascorbic acid (vitamin C), and vitamins A and K. Peas should be stored in the refrigerator, though shelling peas can also be shelled and frozen for up to several months.